Tabouleh

I am a big fan of Couscous, but it always depends on how it is made. Sometimes it is too heavy. I like it cold as a salad.

 

Lunch in Paris, is one of my favorite books. Full of recipes and a pure love story.

 

It turned out really good. The raisin, tomato, cucumber and parsley are 

always a good combination. Now when you add couscous and 

grapefruit to it, you have the perfect mixture.