Sunday, April 8, 2012

Kebob on Sunday is the Best

I love having Chelo Kebob on Sundays. It just makes you so heavy that you can nap all afternoon.

The trick was I had to be in a good mood for this dish to come out right. I was in a good mood and our lunch was fantastic.


That is my attitude!

Spices looking good in my green bowl.


Hardest job of all! Grinding onion and adding beef. I cry every time!



Basmati Rice added extra butter.


My favorite part of Chelo Kebob.


Honey! Lunch is ready!

No comments:

Post a Comment