Sunday, April 8, 2012

The Return of the Naked Chef


This book was a gift from a very dear friend. When Sepi visited us, she told me that she loves this chef. So this morning I picked up the book. Sat on our red couch, which was warm and cozy with all the sunshine and read through the book.

I like the book, because it is not your traditional cook book. No exact measurements. It felt like he was telling me to be brave and creative. So I decided to make the Houmus.




The Chickpeas are soaking and I am getting impatient to get this Houmus ready!

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