I took the leaves off of the steam. Then dries and sprinkled with Olive Oil and salt. Left in Oven 300 for about 20 minutes and my Kale was ready!
My dinner tonight was Trout and Kale Chips!
Monday, April 30, 2012
Kale
I have never had Kale, it always looked too hard to chew and I am not a big fan of tough Green things. I thought I would give it a shot, it might work. So I did it and Hallelujah! I love it.
I took the leaves off of the steam. Then dries and sprinkled with Olive Oil and salt. Left in Oven 300 for about 20 minutes and my Kale was ready!
I took the leaves off of the steam. Then dries and sprinkled with Olive Oil and salt. Left in Oven 300 for about 20 minutes and my Kale was ready!
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