Eggplant Parmesan

This one is a result of my hard work at the restaurant. Saif shared his recipe of Eggplant Parmesan with me. I used our slicer for the first time and yes, I sliced the top of my finger and my nail off! If you think that I gave up that very second then you don't know me. Bobby helped me wrap it up and I continued on slicing!

The trick is the layers. Eggplant, Tomato Sauce, Cheese and Chopped Basil! Now you can have different layers as you go.