Sunday, September 4, 2011

خورش قیمه

I made this stew from "The Food for Life" by Najmieh Batmangilij.

The stew it self wasn't as hard, the challenging part was to add the sour additions, Lime and lime powder. I never know how much sour is too much! I love it all.


Then I made some french fries to top the stew with it.

I also made my Grandma's specialty dish, Havij Polo. Which is sweet and we used to eat these two together.

Meanwhile, my friends came over to visit and kept me occupied until lunch was ready:)







3 comments:

  1. Man baaz ham comment mizaram, bashsad ke' save shavad!
    bad alan che mazee bood shode' khoreshtesh? fargh mikone'? khob begoo labod fargh mikone' dige :D

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  2. I have to press Posr commnet 3 times and then CAPTCHA thing show up and yayy it is published!

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  3. Didi Didi belakhare commentet omad? :D Khoob bood vali man dar moghabele khanoomai keh 30 sale ashpazi mikonan hich boodam! Sooski bish naboodam! ahhhhhh! vali hame azam dastoore eggplant parmesan o khastan:D

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