Poached Eggs

Last Saturday was my first brunch hour at Palio. As the whole menu was completely unfamiliar to me, I just preferred watching closely and try to remember all the steps. I couldn't wait for an order for Eggs Benedict to come in. And finally my prayers were answered. Juan Carlos (he calls himself JC) made the poached eggs and it looked to simple to do.

Lettuce topped with Poached Eggs, Cranberries and Croutons. Dressing was a mix of
Lemon Juice, Wine Vinaigrette and Olive Oil.

On Sunday, for lunch I came up with this salad. Well, it is not a salad that you would eat everyday, but it is the salad that you come up with when you can barely wait to make poached eggs. And not only 1, but 4 and no broken yolks!