Last Saturday, we invited our family to our home for dinner. As I promised, I made a persian stew called Khoreshte Karafs (Cellery and Beef Stew) from Food of Life. Sort of a sour stew with green color. My mom usually makes it with Tomato paste, but I just followed Najmieh's steps.
Obviously I wanted to treat everyone with some of the dishes that I learned at Palio as well. So I made Gnocchi with tomato and mozzarella along with Rissotto Balls.
It was a fantastic dinner and a fabulous night with our family.
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